Whether you’re running marathons, lifting weights, or participating in team sports, your bones bear the brunt of your intense physical activity and constant training regimen. While we all know the importance of calcium and vitamin D for bone health, we often forget the role magnesium has in bone health. The Magnesium-Bone Connection Research suggests 20% […]
Medicinal mushrooms have gained popularity in recent years for their potential health benefits, including those that can be advantageous for athletes. Mushrooms are a great inclusion in your diet as they have many health and nutritional benefits. Mushrooms contain several B vitamins, including niacin, folate, biotin, pantothenic acid and riboflavin. Mushrooms also provide antioxidants and […]
Sports naturopathy, also known as sports-focused naturopathic medicine, uses natural healing approaches and offers many potential benefits for athletes. Naturopathic practitioners (Naturopaths) aim to maintain optimal health through a balanced and yet comprehensive approach. Naturopathy complements other conventional medical and allied health practices. Potential benefits of sports naturopathy for athletes include: Holistic Approach: Sports naturopathy […]
Relative Energy Deficiency in Sport – or RED-S as it is known – is caused when there’s a negative balance between dietary energy intake and the energy output needed to promote optimal health, performance, growth and daily life. Up until 2014 RED-S was referred to as the female athlete triad – disordered eating, menstrual disturbances […]
Choosing the best collagen for tendon repair can be challenging. There are so many to choose from. All collagen powders are not created equal. Understanding the different forms and their sources can be helpful when making your decision. Keep in mind collagen can be helpful in the repair of tendons, bones and ligaments, improving skin […]
Why choose green tea? Green tea is just one of several teas beneficial for athletes. Packed in antioxidants, green tea is considered to have the highest polyphenol and therapeutic effects because it remains unoxidised during processing, where-as the other tea leaves are oxidised. Green, black and oolong tea is produced from the same plant Cameliia […]
