Ingredients
1/4 cup coconut oil
1/4 cup raw honey
100g (1 cup) almond meal
100g (1 cup) raw cocoa nibs
75g (1 cup) shredded coconut (organic ideally)
2 tablespoons chopped almonds
1/2 tsp bicarb soda
2 teaspoons water
Method
Preheat oven to 120°C (248°F) and line 2 baking trays with baking powder
Place coconut, almond meal and choc chips in a bowl and mix
Gently melt honey and coconut oil in a small pot
Mix water with bicarb
Add bicab and water to honey and coconut oil and heat gently till the mix slightly bubbles
Add the liquid to the dry mix
Roll the mixture into balls and place on baking trays
Bake for 30 minutes or until golden brown
Enjoy x.
