Makes 12 muffins
1 1/4 cups Almond Flour
1/4 cup Coconut Flour
1.5 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Baking Soda
3 Pink Lady Apples (cored and finely diced)
4 Eggs
1/3 cup Almond Milk
1/4 cup Coconut Oil
1/4 cup Maple Syrup
Preheat the oven to 350ºF (177ºC) and line a muffin tin with muffin papers- to make them look fancy get the tulip brown paper wrappers
Melt coconut oil
Dice apples into small cubes
Whisk the eggs in a bowl
Combine the almond and coconut flours, 1 tsp cinnamon, nutmeg, and baking soda in a separate large mixing bowl and mix well. Add in the 2/3 apples, whisked eggs, melted coconut oil, maple syrup and almond milk. Stir until all ingredients well and divide into muffin tins. Sprinkle remaining apple and cinnamon on top of each muffin.
Bake for 25 to 30 minutes or until brown. Let cool completely and enjoy!
Enjoy x.
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