Ingredients
1/3 cup coconut oil (melted)
1 ¼ cup gluten free self raising flour
1/3 cup coconut sugar
1 1/2 tbls milk (coconut, almond or rice)
2 tsps cinnamon (Ceylon if you can get it)
1 tsp baking powder
1 tsp baking soda
5 ripe banana for mix + 1 banana to decorate
2 large eggs or 3 small eggs
Method
Preheat oven to 160ºC and line a loaf tin with baking paper.
Place all ingredients into a blender except one banana and beat till smooth and all ingredients are mixed
slice the remaining banana in half down the centre
Poor mixture into the loaf tin and arrange the banana halves on top.
Cook for about 1 hour or until a knife comes out of the centre clean
Cool in the tin and then tuck in!
Enjoy x.
