Do quick fixes and restrictive diets really facilitate weight loss? Yes and no.
In the short term, yes….you will likely lose weight, on the scales but most people regain any weight lost as soon as restriction ceases. Most crash diets restrict food volume and all nutrients and leave you deprived of energy, muscle, brain function, joy and slow down your metabolism.
What if the key to long-term health and vitality lies not in deprivation, but in nourishment? Enter a balanced wholefoods diet and protein pacing—a science-backed, intuitive approach to fuelling your body with purpose.
What Is Protein Pacing?
Protein pacing is the practice of evenly distributing quality protein throughout the day. Instead of consuming most of your protein at dinner, this method ensures a steady supply of amino acids to support metabolism, muscle repair, and satiety across 4-6 meals and snacks.
Research suggests 20–40 grams of protein per meal and 10-20grams per snack, with a total daily intake of approximately 1.4–2.0 grams per kilogram of body weight. This consistent intake helps maintain lean muscle, boosts energy expenditure through the thermic effect of food (TEF), and supports overall metabolic health.
Why Protein Supports Sustainable Weight Loss
Protein is more than a macronutrient. Unlike carbohydrates or fats, protein requires more energy to digest, subtly increasing your daily calorie burn. But its real power lies in satiety, blood sugar stabilisation and muscle preservation.
Studies show that individuals following a protein-pacing diet have reduced hunger and fewer cravings compared to those on calorie-restricted diets. Feeling fuller for longer naturally leads to lower overall calorie intake without the emotional toll of restriction.
Protein pacing helps preserve lean muscle mass during weight loss. Muscle is metabolically active, meaning it burns more calories at rest than fat. Prioritising protein especially alongside resistance training protects muscle and keeps your metabolism strong and resilient.
Protein Needs During Menopause
Menopause brings significant changes in body composition, including increased fat mass and reduced muscle mass. As oestrogen declines, protein becomes even more critical for maintaining strength, metabolism, and satiety.
Protein pacing supports muscle protein synthesis, reduces cravings, and helps manage weight gain during this transition.

How to Implement Protein Pacing
- Include protein in each meal or snack.
- Choose a variety of quality protein sources: legumes, tofu, tempeh, eggs, dairy, fish, lean chicken, beef, lamb and kangaroo cuts, or fortified plant-based options. Quality protein powders can be beneficial for some individuals. Our guide to the best protein options provides additional recommendations.
- Pair with resistance training to maximise muscle retention.
- Space protein-rich meals evenly across the day every 3–4 hours.
- Tune into satiety cues—protein helps you feel satisfied, not stuffed.
- Always include healthy fats and complex carbs to support energy and satiety alongside protein.
- Include protein as part of a balanced wholefood diet with a variety of raw and cooked vegetables, fruits and wholegrains.
- Always choose real food over processed. For example a lean chicken breast and a packaged protein bar are NOT equivalent in terms of beneficial nutrition.
Protein pacing is a simple strategy that can make a massive impact. It is the most effective and sustainable weight loss and energy boosting strategy we recommend in clinical practice as part of our holistic approach. For personalised support and further information, book an appointment.