Vegetarian and vegan athletes are at greater risk of anaemia due to reduced intake of animal products containing iron and B12. It is important to remember there are two different forms of dietary iron. Heme iron is found in animal meats such as liver, lamb, beef and kangaroo. Non-heme iron is derived from plant sources […]
Why choose green tea? Green tea is just one of several teas beneficial for athletes. Packed in antioxidants, green tea is considered to have the highest polyphenol and therapeutic effects because it remains unoxidised during processing, where-as the other tea leaves are oxidised. Green, black and oolong tea is produced from the same plant Cameliia […]
Iron plays a key role of forming haemoglobin in red blood cells necessary in the transportation of oxygen around the body which is essential for everyone and critical for athletic performance. Iron is needed for protein metabolism; collagen and antioxidant synthesis, key enzymes in energy production, muscles, metabolism, DNA and hormone synthesis; and immunity.
