Ingredients
Top layer
1 dragon fruit
1 banana
¼ cup fresh pineapple
Topping/ garnish
¼ cup shredded coconut
1 tablespoon of fresh mint leaves
Base layer
1/2 cup chia seeds
1 cup coconut or almond milk
1 teaspoon agave or maple syrup
Method
Make the base layer chia pudding ideally the day prior and leave to set in the fridge overnight. If you don’t have time to do this, blend all the base layer ingredients well in a bowl and allow to sit while making the top layer first.
Blend all the top layer ingredients in a food processor until smooth.
Place the base layer chia in a glass or bowl and then place the vibrant pink layer on top. Decorate with mint and coconut.
OPTIONS:
You can also add crushed nuts and seeds or granola to the top layer to make a delicious smoothie bowl.
Enjoy!
