Ingredients
½ cup raw cocao nibs
½ cup raw Mesquite powder
1 cup dried desiccated coconut
½ cup dried cranberries
¼ cup bee pollen (optional)
¼ cup raw coconut butter
½ cup dried sultanas
¼ cup raw honey or agave syrup
Method
Blend all ingredients (except cocao nibs and cranberries) in a food processor until mixed through but not too smooth. Add the nibs and cranberries and blend for a further 15 seconds.
Roll the mixture into small balls and place on a tray lined with non- stick baking paper. Place in the freezer or fridge to set. When set, store in an airtight glass jar.
Options:
You can also roll the balls in ½ cup of desiccated coconut before placing in the fridge.
Tip:
Take these balls to work or training as a snack or share as a delicious afternoon “pick me up”.
