Delish Black Bean Chocolate Brownies

Ingredients

  • 2 cups cooked black beans
  • 3 eggs
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla Extract
  • ¼ tsp sea salt
  • ¾ cup cocoa powder
  • ¼ cup coconut sugar
  • ¼ cup raw honey
  • 1 tsp baking powder
  • 100 grams dark organic chocolate
  • ¼ cup sliced almonds

Method

Preheat oven to 350ºF (177ºC) and line an 8 x 8 baking dish with baking paper. (Use a bigger dish if making more than 9 servings.)

Add the cooked black beans and eggs to a food processor. Turn it on and stream in the coconut oil. Let the food processor blend for about 60 seconds or until the black beans are smooth.

Add vanilla, salt, cocoa powder, coconut sugar, honey and baking powder to the black bean batter. Blend until all incorporated, scraping down the sides of the bowl as needed.

Add half of the chocolate to the brownie batter and pulse 5 or 6 times until mixed in.

Transfer the brownie batter to the prepared baking dish and smooth it into an even layer. Sprinkle the remaining chocolate and sliced almonds evenly over the brownies.

Bake for 30 to 35 minutes, or until a toothpick inserted into the centre comes out with just a few moist crumbs.

Let the brownies cool completely before transferring to the fridge for at least 4 hours before cutting into squares.

Enjoy (in moderation) x

About Kate Smyth

From Olympian to Practitioner & Coach

Kate’s path into high‑performance sport didn’t follow the traditional script. A late bloomer and recreational runner, she found her spark during the Sydney 2000 Olympics, watching her idols surge into the stadium. That moment ignited a commitment that would quietly and profoundly reshape the course of her life.

Eight years later, she realised her own Olympic dream, representing Australia in the women’s marathon at the 2008 Beijing Olympic Games.

Her running career spanned the Commonwealth Games, multiple Australian representative teams, and national‑level competition across cross‑country, track, and road racing. With a marathon personal best of 2:28, Kate was one of Australia’s all time fastest female marathoners.

But her journey was far from linear. Significant health challenges forced her to question conventional medicine, sports nutrition and traditional training models. What felt like setbacks at the time became turning points, pushing her to explore deeper, listen more closely to her body, and ultimately develop a more sustainable, female‑centred approach to performance.

These experiences now form the foundation of the work she shares with other women: how to train smarter, nourish deeply, honour physiology, and build resilience from the inside out.

She holds three degrees including a Masters and Bachelor of Health Science (Naturopathy). Kate is an accredited athletics coach with Athletics Australia and a member of NHAA.

Kate’s expertise is widely recognised, leading to regular invitations to speak on podcasts, at seminars, within industry education forums, and across corporate and women’s health initiatives.

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