WILD C- NATURAL VITAMIN C 150g

ABOUT

Wild foods are naturally higher in nutrient content than farmed hybrids or processed supplements containing isolated vitamin C due to the conditions in which they grow and the methods used in processing.

Wild C is a natural and bioavailable, non-toxic vitamin C complex derived from a combination of certified organic wild berries and greens with some of the highest naturally occurring high vitamin C content in the world such as Kakadu Plum (Gubinge), Camu Camu, goji, acai and macqi berries.  Wild C contains vitamin C naturally occurring in it’s WHOLE state, with its necessary co-factors like bioflavonoids, and other vitamins, minerals and phytonutrients that help absorb and utilise vitamin C. It’s non-toxic, even in large doses and does not cause nutrient imbalances. The powder is derived from real fruit, dehydrated and powdered at low temperatures which preserves its vitamin C content and the full spectrum of vitamins and minerals of the fruit.

Each serving size of 1 teaspoon or 3g contains 312mg of totally natural vitamin C which is approximately 5 times the recommended daily intake (RDI). Studies show that consuming 37mg of natural vitamin C is the equivalent of consuming 1000mg of isolated vitamin C. That means 1 serve of Wild C will be the equivalent of consuming over 6000mg of isolated vitamin C.

The certified organic powder is silky smooth, not gritty or grainy and really sweet.

Some vitamin C powders can cause digestive upset ( typically loose stools)  if taken in high doses. Parsley and coriander are added to alkalise this vitamin C superfood formula making it gentler on the digestive tract and give this formula a grounding feel and taste. They are both also naturally high in vitamin C and may be used to assist detoxification.