- 3 (medium) sweet potatoes
- 2 Tbsp olive oil
- 1/4 tsp sea salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
STUFFED CAPSICUM (GF + DF)
METHOD:
- Preheat oven to 125 C and position oven rack in the center of the oven.
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Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible (~2-3mm thick slices). Chips that are too thick won’t crisp up as well as thin ones.
- Mix spices and salt together in a bowl
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Toss slices in a touch of olive oil to lightly coat, then sprinkle with spice mix. Lay out in a single layer on a baking paper-lined baking tray and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking. Check regularly to make sure they aren’t burning.
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Remove once crisp and golden brown. Allow chips to rest to crisp up before eating.
Enjoy x
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