- ½ cup raw cocao nibs
- ½ cup raw Mesquite powder
- 1 cup dried desiccated coconut
- ½ cup dried cranberries
- ¼ cup bee pollen (optional)
- ¼ cup raw coconut butter
- ½ cup dried sultanas
- ¼ cup raw honey or agave syrup
Snack: Choc Chip Energy Balls
- Preparation: 20 minutes
- Cooking: nil
- Serves Many
METHOD:
Blend all ingredients (except cocao nibs and cranberries) in a food processor until mixed through but not too smooth. Add the nibs and cranberries and blend for a further 15 seconds.
Roll the mixture into small balls and place on a tray lined with non- stick baking paper. Place in the freezer or fridge to set. When set, store in an airtight glass jar.
OPTIONS:
You can also roll the balls in ½ cup of desiccated coconut before placing in the fridge.
TIP:
Take these balls to work or training as a snack or share as a delicious afternoon” pick me up”.
