- 1/4 cup coconut oil
- 1/4 cup raw honey
- 100g (1 cup) almond meal
- 100g (1 cup) raw cocoa nibs
- 75g (1 cup) shredded coconut (organic ideally)
- 2 tablespoons chopped almonds
- 1/2 tsp bicab soda
- 2 teaspoons water
Choc Chip Anzac Day Biscuits (GF + DF)
METHOD:
- Preheat oven to 120°C (248°F) and line 2 baking trays with baking powder
- Place coconut, almond meal and choc chips in a bowl and mix
- Gently melt honey and coconut oil in a small pot
- Mix water with bicarb
- Add bicab and water to honey and coconut oil and heat gently till the mix slightly bubbles
- Add the liquid to the dry mix
- Roll the mixture into balls and place on baking trays
- Bake for 30 minutes or until golden brown
Enjoy x
For more absolutely delicious snack ideas download our Free Healthy Snacks for Busy Athletes recipe book from our website here.
